Seaworth Amber Ale
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
Non-Fermentables
1 vial Clarity Ferm @ fermentation minutes  
Hops
2.00 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
2.00 ounces Pellets @ 40 minutes
Type: Flavor
Use: Boil
 
1.20 ounces Pellets
Type: Aroma
Use: Dry Hop
 
0.80 ounces Leaf
Type: Aroma
Use: Dry Hop
 
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 35 ml
Fermentation
Primary: 5 days @ 72° F
Secondary: 14 days @ 68° F
Tasting Reviews
 Output to Beer XML
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