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Oatmeal Stout

Specifics

Style:

Category:	Stout
Number:	13C

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

Commercial Examples: Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay’s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Tröegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver’s Oatmeal Stout.

Brew Date:

November 26, 2016

Yield:

10 gallons

Conditioning:

Keg

Batch No:	96
Target OG:	1.055
Status:	Planned

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

13.50 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

61.4% of grist

1.00 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

4.5% of grist

1.50 pounds

German Carafa III

Color (L):	490-560 °L
Info/Use:	Adds aroma, color and body.

6.8% of grist

1.00 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

4.5% of grist

1.00 pounds

Crystal Malt 120L

Color (L):	120 °L
Info/Use:	Pronounced caramel flavor and a red color. For stouts, porters and black beers.

4.5% of grist

1.00 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

4.5% of grist

2.00 pounds

Flaked Oats

Color (L):	1 °L
Info/Use:	Adds body and creamy head. For stouts and oat ales.

9.1% of grist

1.00 pounds

Honey Malt

Color (L):	25 °L
Info/Use:	Malt sweetness and honey like flavor and aroma.

4.5% of grist

22.00 pounds

Total Grain Weight

0% of grist

Adjuncts

0.50 pounds

Dextrose (Corn Sugar)

Non-Fermentables

1 vial

Clarity Ferm @ 0 minutes

Hops

4.00 ounces

Williamette

Region:	United States
AAU Range:	4 - 7%
Notes:	Mild, spicy, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	Fuggle
Example:	English-style Ale, Porter, Stout; Sierra Nevada Porter, Ballard Bitter, Anderson Valley Boont Amber

Leaf @ 60 minutes
Type: Bittering and Aroma
Use: Boil

Yeast

Name:	English Ale
Manufacturer:	White Labs
Product ID:	WLP002
Type:	Ale
Flocculation:	Very High
Attenuation:	66%
Temperature Range:	65–68°F
Amount:	125 ml

Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:	10.00 gallons	Boil Volume:	12.13 gallons
Evaporation Rate:	10.00% per hour	Mash Tun Dead Space:	0.25 gallons
Efficiency:	72%	Mash Tun Weight:	9.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	10.00 gallons
Loss:	0.50 gallons	Mash Tun Specific Heat:	0.30 Cal/gram per °C

Mash

Mash Type:	Step

Fermentation

Primary:

14 days @ 65° F

Tasting Reviews

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Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

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