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Specifics
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General Information
| Method: | All Grain |
Scale Recipe
Malts and Grains
| 10.00 pounds | 93% of grist | |
| 0.75 pounds | 7% of grist | |
| 10.75 pounds | Total Grain Weight | 0% of grist |
| 1.00 ounces |
4.3% Leaf @ 60 minutes Type: Bittering and Aroma Use: Boil |
4.3 AAUs |
Yeast
| Name: | California Ale V |
| Manufacturer: | White Labs |
| Product ID: | WLP051 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 72% |
| Temperature Range: | 66–70°F |
| Amount: | 35 ml |
Equipment Profile
Bayou Classic Mash Tun
| Batch Size: | 10 gallons | Boil Volume: | 12.55 gallons |
| Evaporation Rate: | 10% per hour | Mash Tun Dead Space: | .25 gallons |
| Efficiency: | 72% | Mash Tun Weight: | 20 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 15.5 gallons |
| Loss: | .4 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
| Notes: | Bayou Classic 62 Quart pot, 1060 model. Converted with a valve at the bottom with a turboscreen to protect it. |
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Tasting Reviews
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1 Review | 
| Submit a Review |  |
Refresh Page |
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45-50 = Outstanding |  |
30-37 = Very Good |  |
14-20 = Fair |
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38-44 = Excellent |  |
21-29 = Good |  |
00-13 = Problematic |
Review by | Aroma: | / 12 | |
| Appearance: | / 3 | |
| Flavor: | / 20 | |
| Mouthfeel: | / 5 | |
| Overall Impression: | / 10 | |
| Cumulative Score: | 0 / 50 |
 Problematic |
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