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Blondebier

Specifics

Style:

Category:	Light Hybrid Beer
Number:	06B

Easy-drinking, approachable, malt-oriented American craft beer.

Commercial Examples: Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller’s Summer Ale, Hollywood Blonde, Redhook Blonde.

Brew Date:

May 22, 2014

Yield:

5 gallons

Conditioning:

Keg

Batch No:	64
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

10.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

93% of grist

0.75 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

7% of grist

10.75 pounds

Total Grain Weight

0% of grist

Hops

1.00 ounces

Tettnanger

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

4.3% Leaf @ 60 minutes
Type: Bittering and Aroma
Use: Boil

4.3 AAUs

Yeast

Name:	California Ale V
Manufacturer:	White Labs
Product ID:	WLP051
Type:	Ale
Flocculation:	High
Attenuation:	72%
Temperature Range:	66–70°F
Amount:	35 ml

Equipment Profile

Bayou Classic Mash Tun

Batch Size:	10 gallons	Boil Volume:	12.55 gallons
Evaporation Rate:	10% per hour	Mash Tun Dead Space:	.25 gallons
Efficiency:	72%	Mash Tun Weight:	20 pounds
Hop Utilization:	100%	Mash Tun Volume:	15.5 gallons
Loss:	.4 gallons	Mash Tun Specific Heat:	.3 Cal/gram per °C
Notes:	Bayou Classic 62 Quart pot, 1060 model. Converted with a valve at the bottom with a turboscreen to protect it.

Tasting Reviews

	1 Review		Submit a Review		Refresh Page

1 Review

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	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

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Oct 14, 2009