Springs Amber
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
Non-Fermentables
2tbsp Gypsum (Calcium Sulfate) @ 60 minutes  
2tbsp Irish Moss @ 20 minutes  
1 vial Clarity Ferm @ 0 minutes  
Hops
Reference
Yeast
Name: East Coast Ale
Manufacturer: White Labs
Product ID: WLP008
Type: Ale
Flocculation: Low
Attenuation: 72%
Temperature Range: 68–73°F
Amount: 35 ml
 Output to Beer XML