Luck of the Irish Stout
Specifics
General Information
Method: All Grain
Source: me
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
Non-Fermentables
2 tsp Gypsum (Calcium Sulfate) @ 60 minutes  
2 tsp Irish Moss @ 15 minutes  
Hops
Reference
Yeast
Name: Irish Ale
Manufacturer: White Labs
Product ID: WLP004
Type: Ale
Flocculation: Medium
Attenuation: 71%
Temperature Range: 65–68°F
Amount: 100 ml
Fermentation
Primary: 5 days @ 65° F
Secondary: 14 days @ 65° F
 Output to Beer XML