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Dopplebock

Specifics

Style:

Category:	Bock
Number:	05C

A very strong and rich lager. A bigger version of either a traditional bock or a helles bock.

Commercial Examples: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell’s Consecrator, Moretti La Rossa, Samuel Adams Double Bock.

Brew Date:

December 7, 2013

Yield:

5 gallons

Color (SRM/EBC):

16/31.5

Bitterness (Calc):

32.6 IBU (Rager)

Conditioning:

Keg

Batch No:	58
Target OG:	1.105

General Information

Method:	All Grain
Cost:	59.50

Hope the garage floor will be cold enough for this batch.

Scale Recipe

Extract

4.00 pounds	LME - Light	19.5% of grist
4.00 pounds	Total Extract Weight	0% of grist

Malts and Grains

7.21 pounds

German Light Munich Malt

Color (L):	5-6 °L
Info/Use:	For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.

35.2% of grist

7.79 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

38% of grist

1.50 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

7.3% of grist

16.50 pounds

Total Grain Weight

0% of grist

Non-Fermentables

2Tbsp	Irish Moss @ 20 minutes
2Tbsp	Gypsum (Calcium Sulfate) @ 20 minutes

Hops

0.75 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

13.0% Leaf @ 60 minutes
Type: Bittering
Use: Boil

9.8 AAUs

0.75 ounces

Hallertauer Gold

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

2.6% Leaf @ 10 minutes
Type: Aroma
Use: Aroma

2 AAUs

Yeast

Name:	German Bock Lager
Manufacturer:	White Labs
Product ID:	WLP833
Type:	Lager
Flocculation:	Medium
Attenuation:	73%
Temperature Range:	48–55°F
Amount:	35 ml

Equipment Profile

Bayou Classic Mash Tun

Batch Size:	10 gallons	Boil Volume:	12.55 gallons
Evaporation Rate:	10% per hour	Mash Tun Dead Space:	.25 gallons
Efficiency:	72%	Mash Tun Weight:	20 pounds
Hop Utilization:	100%	Mash Tun Volume:	15.5 gallons
Loss:	.4 gallons	Mash Tun Specific Heat:	.3 Cal/gram per °C
Notes:	Bayou Classic 62 Quart pot, 1060 model. Converted with a valve at the bottom with a turboscreen to protect it.

Fermentation

Primary:	7 days @ 55° F
Secondary:	21 days @ 55° F

Tasting Reviews

	1 Review		Submit a Review		Refresh Page

1 Review

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	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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