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Specifics
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General Information
| Method: | All Grain |
| Cost: | 59.50 |
Hope the garage floor will be cold enough for this batch. |
Scale Recipe
Extract
| 4.00 pounds | LME - Light | 19.5% of grist |
| 4.00 pounds | Total Extract Weight | 0% of grist |
Malts and Grains
| 7.21 pounds | 35.2% of grist | |
| 7.79 pounds | 38% of grist | |
| 1.50 pounds | 7.3% of grist | |
| 16.50 pounds | Total Grain Weight | 0% of grist |
| 2Tbsp | Irish Moss @ 20 minutes | |
| 2Tbsp | Gypsum (Calcium Sulfate) @ 20 minutes |
| 0.75 ounces |
13.0% Leaf @ 60 minutes Type: Bittering Use: Boil |
9.8 AAUs |
| 0.75 ounces |
2.6% Leaf @ 10 minutes Type: Aroma Use: Aroma |
2 AAUs |
Yeast
| Name: | German Bock Lager |
| Manufacturer: | White Labs |
| Product ID: | WLP833 |
| Type: | Lager |
| Flocculation: | Medium |
| Attenuation: | 73% |
| Temperature Range: | 48–55°F |
| Amount: | 35 ml |
Equipment Profile
Bayou Classic Mash Tun
| Batch Size: | 10 gallons | Boil Volume: | 12.55 gallons |
| Evaporation Rate: | 10% per hour | Mash Tun Dead Space: | .25 gallons |
| Efficiency: | 72% | Mash Tun Weight: | 20 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 15.5 gallons |
| Loss: | .4 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
| Notes: | Bayou Classic 62 Quart pot, 1060 model. Converted with a valve at the bottom with a turboscreen to protect it. |
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Fermentation
| Primary: | 7 days @ 55° F |
| Secondary: | 21 days @ 55° F |
Tasting Reviews
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1 Review | 
| Submit a Review |  |
Refresh Page |
 |
45-50 = Outstanding |  |
30-37 = Very Good |  |
14-20 = Fair |
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38-44 = Excellent |  |
21-29 = Good |  |
00-13 = Problematic |
Review by | Aroma: | / 12 | |
| Appearance: | / 3 | |
| Flavor: | / 20 | |
| Mouthfeel: | / 5 | |
| Overall Impression: | / 10 | |
| Cumulative Score: | 0 / 50 |
 Problematic |
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