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Dopplebock

Specifics

Style:

Category:	Bock
Number:	05C

A very strong and rich lager. A bigger version of either a traditional bock or a helles bock.

Commercial Examples: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell’s Consecrator, Moretti La Rossa, Samuel Adams Double Bock.

Yield:

5 gallons

Color (SRM/EBC):

16/31.5

Bitterness (Calc):

22 IBU (Rager)

BU/GU:

0.23

Calories:

313 (12 ounces)

ABV:

9.2%

ABW:

7.2%

OG:	1.094
OG (Plato):	22.44° P
FG:	1.025
FG (Plato):	6.32° P
Real Extract:	9.24° P
App. Atten.:	71.8%
Real Atten.:	58.8%

General Information

Method:	All Grain
Source:	brewtoad.com

Scale Recipe

Extract

6.61 pounds	LME - Light	35.3% of grist
6.61 pounds	Total Extract Weight	0% of grist

Malts and Grains

5.51 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

29.4% of grist

5.07 pounds

American Pilsen Malt

Color (L):	1-2 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

27.1% of grist

1.54 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

8.2% of grist

12.12 pounds

Total Grain Weight

0% of grist

Non-Fermentables

2Tbsp	Irish Moss @ 20 minutes
2Tbsp	Gypsum (Calcium Sulfate) @ 20 minutes

Hops

0.75 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

13.0% Leaf @ 60 minutes
Type: Bittering
Use: Boil

9.8 AAUs

0.75 ounces

Hallertauer Gold

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

2.6% Leaf @ 10 minutes
Type: Aroma
Use: Boil

2 AAUs

Yeast

Name:	German Bock Lager
Manufacturer:	White Labs
Product ID:	WLP833
Type:	Lager
Flocculation:	Medium
Attenuation:	73%
Temperature Range:	48–55°F
Amount:	35 ml

Fermentation

Primary:	7 days @ 60° F
Secondary:	21 days @ 60° F

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