Dopplebock
Specifics
Reference
Style:
Yield: 5 gallons
Reference
Color (SRM/EBC):
16/31.5
Bitterness (Calc): 22 IBU (Rager)
BU/GU: 0.23
Calories: 313 (12 ounces)
ABV: 9.2%
ABW: 7.2%
OG: 1.094
OG (Plato): 22.44° P
FG: 1.025
FG (Plato): 6.32° P
Real Extract: 9.24° P
App. Atten.: 71.8%
Real Atten.: 58.8%
General Information
Method: All Grain
Source: brewtoad.com
Scale Recipe
Enter desired final yield (volume): gallons
Extract
6.61 pounds LME - Light 35.3% of grist
6.61 pounds Total Extract Weight 0% of grist
Malts and Grains
5.51 pounds 29.4% of grist
5.07 pounds 27.1% of grist
1.54 pounds 8.2% of grist
12.12 pounds Total Grain Weight 0% of grist
Non-Fermentables
2Tbsp Irish Moss @ 20 minutes  
2Tbsp Gypsum (Calcium Sulfate) @ 20 minutes  
Hops
0.75 ounces 13.0% Leaf @ 60 minutes
Type: Bittering
Use: Boil 		9.8 AAUs
0.75 ounces 2.6% Leaf @ 10 minutes
Type: Aroma
Use: Boil 		2 AAUs
Reference
Yeast
Name: German Bock Lager
Manufacturer: White Labs
Product ID: WLP833
Type: Lager
Flocculation: Medium
Attenuation: 73%
Temperature Range: 48–55°F
Amount: 35 ml
Fermentation
Primary: 7 days @ 60° F
Secondary: 21 days @ 60° F
 Output to Beer XML