IPA 3.0
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
Non-Fermentables
2 Tbsp Gypsum (Calcium Sulfate) @ 60 *(mash) minutes  
2 Tbsp Irish Moss @ 20 (boil) minutes  
Hops
1.00 ounces 14% Leaf @ 60 minutes
Type: Bittering
Use: Boil
14 AAUs
2.00 ounces 10% Leaf @ 30 minutes
Type: Flavor
Use: Boil
20 AAUs
1.00 ounces 13% Leaf @ 10 minutes
Type: Aroma
Use: Boil
13 AAUs
2.00 ounces 14% Leaf @ 30 minutes
Type: Flavor
Use: Boil
28 AAUs
2.00 ounces 13%
Use: Dry Hop
26 AAUs
1.00 ounces 12%
Use: Dry Hop
12 AAUs
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 35 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Tasting Reviews
 Output to Beer XML
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