BrewBlogger
Just another brewers log

Specifics
General Information
| Method: | Partial Mash |
| Source: | Beer Essentials |
Extract
| 6.00 pounds | LME - Pilsner | 60% of grist |
| 6.00 pounds | Total Extract Weight | 0% of grist |
Malts and Grains
| 3.00 pounds | 30% of grist | |
| 0.50 pounds | 5% of grist | |
| 0.50 pounds | 5% of grist | |
| 4.00 pounds | Total Grain Weight | 0% of grist |
| 2 Tbsp | Gypsum (Calcium Sulfate) @ 60 (mash) minutes | |
| 2 Tbsp | Irish Moss @ 20 (boil) minutes |
Yeast
| Name: | California Ale V |
| Manufacturer: | White Labs |
| Product ID: | WLP051 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 72% |
| Temperature Range: | 66–70°F |
| Amount: | 35 ml |



