Neil’ Common
Specifics
General Information
Method: Partial Mash
Source: Beer Essentials
Extract
6.00 pounds LME - Pilsner 60% of grist
6.00 pounds Total Extract Weight 0% of grist
Malts and Grains
Non-Fermentables
2 Tbsp Gypsum (Calcium Sulfate) @ 60 (mash) minutes  
2 Tbsp Irish Moss @ 20 (boil) minutes  
Reference
Yeast
Name: California Ale V
Manufacturer: White Labs
Product ID: WLP051
Type: Ale
Flocculation: High
Attenuation: 72%
Temperature Range: 66–70°F
Amount: 35 ml
 Output to Beer XML