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Managers IPA

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brew Date:

January 30, 2021

Yield:

10 gallons

Batch No:	132
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

18.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

81.8% of grist

2.00 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

9.1% of grist

2.00 pounds

American Special Roast

Color (L):	50 °L
Info/Use:	Provides a deep golden to brown color for ales. Use in all darker ales.

9.1% of grist

22.00 pounds

Total Grain Weight

0% of grist

Non-Fermentables

2 Tbsp	Gypsum (Calcium Sulfate)
1 vial	Clarity Ferm

Hops

2.00 ounces

Sorachi Ace

Region:	USA
AAU Range:	13 - 16%
Notes:	Bittering hop with lemony aroma
Typical Use:	IPA

Leaf @ 60 minutes
Type: Bittering
Use: Boil

2.00 ounces

Sorachi Ace

Region:	USA
AAU Range:	13 - 16%
Notes:	Bittering hop with lemony aroma
Typical Use:	IPA

Leaf @ 40 minutes
Type: Flavor
Use: Boil

2.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

Leaf @ 15 minutes
Type: Aroma
Use: Boil

3.00 ounces

Sorachi Ace

Region:	USA
AAU Range:	13 - 16%
Notes:	Bittering hop with lemony aroma
Typical Use:	IPA

Leaf
Type: Aroma
Use: Dry Hop

Yeast

Name:	Pacific Ale
Manufacturer:	White Labs
Product ID:	WLP041
Type:	Ale
Flocculation:	High
Attenuation:	67%
Temperature Range:	65–68°F
Amount:	35 ml

Mash

Mash Type:	Infusion

Procedure

WLP095

WLP095

Fermentation

Primary:	7 days @ 68° F
Secondary:	14 days @ 66° F

Tasting Reviews

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Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

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