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Specifics
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General Information
| Method: | All Grain |
Scale Recipe
Extract
| 2.00 pounds | LME - Extra Light | 13.6% of grist |
| 2.00 pounds | Total Extract Weight | 0% of grist |
Malts and Grains
| 6.00 pounds | 40.7% of grist | |
| 1.50 pounds | 10.2% of grist | |
| 0.25 pounds | 1.7% of grist | |
| 5.00 pounds | 33.9% of grist | |
| 12.75 pounds | Total Grain Weight | 0% of grist |
| 1 | Clarity Ferm |
| 2.00 ounces |
12.1% Pellets @ 60 minutes Type: Bittering Use: Boil |
24.2 AAUs |
| 2.00 ounces |
3.5% Pellets @ 10 minutes Type: Aroma Use: Aroma |
7 AAUs |
Yeast
| Name: | Belgian Saison II Ale |
| Manufacturer: | White Labs |
| Product ID: | WLP566 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 70% |
| Temperature Range: | 68–75°F |
| Amount: | 35 ml |
Equipment Profile
15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
| Batch Size: | 10.00 gallons | Boil Volume: | 12.55 gallons |
| Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.80 gallons |
| Efficiency: | 72% | Mash Tun Weight: | 9.00 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 10.00 gallons |
| Loss: | 1.00 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Fermentation
| Primary: | 7 days @ 75° F |
| Secondary: | 14 days @ 75° F |
Tasting Reviews
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