Homebrewing log and recipe collection powered by BrewBlogger 2.3.2 Personal Edition

Dopplebock

Specifics

Style:

Category:	Bock
Number:	05C

A very strong and rich lager. A bigger version of either a traditional bock or a helles bock.

Commercial Examples: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell’s Consecrator, Moretti La Rossa, Samuel Adams Double Bock.

Brew Date:

December 27, 2019

Yield:

5 gallons

Color (SRM/EBC):

16/31.5

Bitterness (Calc):

22 IBU (Rager)

Batch No:	126
Target OG:	1.094
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Extract

2.00 pounds	DME - Light	10% of grist
2.00 pounds	Total Extract Weight	0% of grist

Malts and Grains

8.50 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

42.4% of grist

8.00 pounds

American Pilsen Malt

Color (L):	1-2 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

39.9% of grist

1.54 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

7.7% of grist

18.04 pounds

Total Grain Weight

0% of grist

Non-Fermentables

2Tbsp	Irish Moss @ 20 minutes
2Tbsp	Gypsum (Calcium Sulfate) @ 20 minutes

Hops

0.75 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

13.0% Leaf @ 60 minutes
Type: Bittering
Use: Boil

9.8 AAUs

0.75 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

4.6% Leaf @ 10 minutes
Type: Aroma
Use: Boil

3.5 AAUs

Yeast

Name:	German Bock Lager
Manufacturer:	White Labs
Product ID:	WLP833
Type:	Lager
Flocculation:	Medium
Attenuation:	73%
Temperature Range:	48–55°F
Amount:	35 ml

Fermentation

Primary:	7 days @ 60° F
Secondary:	21 days @ 60° F

Tasting Reviews

	0 Reviews		Submit a Review		Refresh Page

0 Reviews

Submit a Review

Refresh Page

More Crystal Springs Brewhouse

Springs Amber	Apr 17, 2016
Luck of the Irish Sto...	Mar 13, 2016
Mannys	Jan 15, 2016
Seaworth Amber Ale	Dec 13, 2015
Sayers Pale	Dec 4, 2015
Crystal Springs Amber	Nov 15, 2015
Oatmeal Stout	Oct 24, 2015
Sayers IPA	Sep 12, 2015
<< < More 5 6 7 8 [9] 10 11 12 13 > >>

Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

Upcoming Brews

60 Minute Ticker

Oct 14, 2009