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The Blue Devil

Specifics

Style:

Belgian Specialty Ale — BJCP Style Information

Category:	Belgian and French Ale
Number:	16E

Variable. This category encompasses a wide range of Belgian ales produced by truly artisanal brewers more concerned with creating unique products than in increasing sales.

Commercial Examples: Orval; De Dolle’s Arabier, Oerbier, Boskeun and Stille Nacht; La Chouffe, McChouffe, Chouffe Bok and N’ice Chouffe; Ellezelloise Hercule Stout and Quintine Amber; Unibroue Ephemere, Maudite, Don de Dieu, etc.; Minty; Zatte Bie; Caracole Amber, Saxo and Nostradamus; Silenrieu Sara and Joseph; Fantôme Black Ghost and Speciale Noël; Dupont Moinette, Moinette Brune, and Avec Les Bons Voeux de la Brasserie Dupont; St. Fullien Noël; Gouden Carolus Noël; Affligem Nöel; Guldenburg and Pere Noël; De Ranke XX Bitter and Guldenberg; Poperings Hommelbier; Bush (Scaldis); Moinette Brune; Grottenbier; La Trappe Quadrupel; Weyerbacher QUAD; Bière de Miel; Verboden Vrucht; New Belgium 1554 Black Ale; Cantillon Iris; Russian River Temptation; Lost Abbey Cuvee de Tomme and Devotion, Lindemans Kriek and Framboise, and many more.

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

Click for more information about Belgian Specialty Ale from the BJCP website.

Brew Date:

January 27, 2019

Yield:

5 gallons

Conditioning:

Keg

Batch No:	119
Status:	Planned

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

13.00 pounds

Belgian Pale Ale Malt

Color (L):	2.7-3.8 °L
Info/Use:	Use as a base malt for any Belgian style beer with full body.

100% of grist

13.00 pounds

Total Grain Weight

0% of grist

Adjuncts

2.00 pounds

Dextrose (Corn Sugar)

Hops

1.25 ounces

Golding

Region:	United States, Canada
AAU Range:	4 - 6%
Notes:	Version of Kent Goldings grown in the United States.
Typical Use:	Aroma.
Substitution:	Kent Goldings
Example:	English-style Ale, ESB, Pale Ale

Pellets @ 60 minutes
Type: Bittering
Use: Boil

1.50 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

Pellets @ 20 minutes
Type: Aroma
Use: Boil

Yeast

Name:	Belgian Golden Ale
Manufacturer:	White Labs
Product ID:	WLP570
Type:	Ale
Flocculation:	Low
Attenuation:	77%
Temperature Range:	68–75°F
Amount:	35 ml

Tasting Reviews

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IPA 3.0	Conditioning
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