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Saison Octobre

Specifics

Style:

Category:	Belgian and French Ale
Number:	16C

A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

Yield:

10 gallons

Color (SRM/EBC):

7.9/15.5

Bitterness (Calc):

26.5 IBU (Rager)

BU/GU:

0.4

Calories:

211 (12 ounces)

ABV:

8.1%

ABW:

6.3%

OG:	1.066
OG (Plato):	16.13° P
FG:	1.005
FG (Plato):	1.28° P
Real Extract:	3.97° P
App. Atten.:	92%
Real Atten.:	75.4%

General Information

Method:	All Grain
Source:	Geoff Humphrey

Scale Recipe

Malts and Grains

8.99 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

42% of grist

3.00 pounds

American Rye Malt

Color (L):	3.7 °L
Info/Use:	Not provided.

14% of grist

0.99 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

4.6% of grist

0.33 pounds

German CaraMunich Malt I

Color (L):	30-38 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.

1.5% of grist

0.11 pounds

German Carafa III De-Husked Malt

Color (L):	650-750 °L
Info/Use:	De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.

0.5% of grist

8.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

37.3% of grist

21.42 pounds

Total Grain Weight

0% of grist

Adjuncts

2.00 pounds

Corn Syrup

Hops

1.00 ounces

Magnum

Region:	Germany
AAU Range:	12 - 14%
Notes:	Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany.
Typical Use:	Bittering.
Substitution:	Columbus, Nugget
Example:	Lager, Pilsner; Stout

12.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil

12.1 AAUs

1.00 ounces

Saaz

Region:	Czechoslovakia, United States
AAU Range:	2 - 2%
Notes:	Delicate, mild, floral aroma. Czech varietey is considered a noble hop.
Typical Use:	Aroma, finishing.
Substitution:	Tettnang
Example:	Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers

3.5% Leaf @ 10 minutes
Type: Aroma
Use: Aroma

3.5 AAUs

Yeast

White Labs Belgian Saison III — Liquid

White Labs Belgian Saison III — Liquid

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Saison Octobre
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