Springs Amber
Specifics
General Information
Method: All Grain
Scale Recipe
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Malts and Grains
Hops
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 35 ml
Tasting Reviews
 Output to Beer XML
More Crystal Springs Brewhouse
Amber Oct 30, 2009
Saison Octobre 00 , 0000
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