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Luck of the Irish Stout

Specifics

Style:

Category:	Stout
Number:	13A

A very dark, roasty, bitter, creamy ale.

Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout.

Brew Date:

January 30, 2018

Yield:

5 gallons

Bitterness (Calc):

54.7 IBU (Rager)

Batch No:	110
Target OG:	1.050
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

10.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

88.9% of grist

0.50 pounds

American Roasted Barley

Color (L):	127 °L
Info/Use:	Sweet, grainy, coffee flavor and a red to deep brown color.

4.4% of grist

0.50 pounds

American Chocolate Malt

Color (L):	127 °L
Info/Use:	Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

4.4% of grist

0.25 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

2.2% of grist

11.25 pounds

Total Grain Weight

0% of grist

Hops

3.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil

24.6 AAUs

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

5.9% Leaf @ 20 minutes
Type: Flavor
Use: Boil

5.9 AAUs

Yeast

Name:	Dry English Ale
Manufacturer:	White Labs
Product ID:	WLP007
Type:	Ale
Flocculation:	High
Attenuation:	75%
Temperature Range:	65–70°F
Amount:	35 ml

Fermentation

Primary:	5 days @ 65° F
Secondary:	14 days @ 65° F

Tasting Reviews

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Brew Status

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