BrewBlogger
Just another brewers log

Specifics
General Information
| Method: | All Grain |
Scale Recipe
Malts and Grains
| 22.00 pounds | 86.3% of grist | |
| 1.00 pounds | 3.9% of grist | |
| 0.70 pounds | 2.7% of grist | |
| 0.70 pounds | 2.7% of grist | |
| 0.60 pounds | 2.4% of grist | |
| 0.50 pounds | 2% of grist | |
| 25.50 pounds | Total Grain Weight | 0% of grist |
Adjuncts
| 2.00 pounds | Honey |
| 1 vial | Whirlfloc @ 0 minutes | |
| 2 Tbsp | Irish Moss @ 20 minutes |
| 1.50 ounces |
Leaf @ 60 minutes Type: Bittering Use: Boil |
|
| 1.00 ounces |
Leaf @ 30 minutes Type: Flavor Use: Boil |
|
| 1.00 ounces |
Leaf @ 5 minutes Type: Aroma Use: Boil |
Yeast
| Name: | Dusseldorf Alt Yeast |
| Manufacturer: | White Labs |
| Product ID: | WLP036 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 68% |
| Temperature Range: | 65–69°F |
| Amount: | 35 ml |
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