Seaworth Amber Ale
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
Non-Fermentables
1 vial Clarity Ferm @ fermentation minutes  
Hops
2.00 ounces Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
2.00 ounces Pellets @ 40 minutes
Type: Flavor
Use: Boil
 
1.20 ounces Pellets
Type: Aroma
Use: Dry Hop
 
0.80 ounces Leaf
Type: Aroma
Use: Dry Hop
 
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 35 ml
Fermentation
Primary: 5 days @ 72° F
Secondary: 14 days @ 68° F
Tasting Reviews
 Output to Beer XML
More Crystal Springs Brewhouse
Crystal Springs Amber May 16, 2014
IPA 3.0 Apr 17, 2014
Crystal Springs Amber Mar 7, 2014
Elk Plain Steamer Jan 24, 2014
Chevy Brown Dec 22, 2013
Dopplebock Dec 7, 2013
IPA 3.1 Nov 22, 2013
Saison Octobre Nov 9, 2013
<< <  More  8 9 10 11 [12] 13 14 15 > >>
Upcoming Brews
60 Minute Ticker Oct 14, 2009