BrewBlogger
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Specifics
General Information
| Method: | All Grain |
Scale Recipe
Malts and Grains
| 22.00 pounds | 75.9% of grist | |
| 3.00 pounds | 10.3% of grist | |
| 1.00 pounds | 3.4% of grist | |
| 2.00 pounds |
Belgian Caravienne Malt
|
6.9% of grist |
| 1.00 pounds | 3.4% of grist | |
| 0.00 pounds | ||
| 29.00 pounds | Total Grain Weight | 0% of grist |
| 1 vial | Clarity Ferm @ 0 minutes |
| 2.00 ounces |
12.1% Leaf @ 90 minutes Type: Bittering Use: Boil |
24.2 AAUs |
| 2.00 ounces |
12.1% Leaf @ 70 minutes Type: Bittering Use: Boil |
24.2 AAUs |
| 2.00 ounces |
12.1% Leaf @ 50 minutes Type: Bittering Use: Boil |
24.2 AAUs |
| 2.00 ounces |
12.1% Leaf @ 30 minutes Type: Flavor Use: Boil |
24.2 AAUs |
| 2.00 ounces |
12.1% Leaf @ 15 minutes Type: Aroma Use: Boil |
24.2 AAUs |
| 3.00 ounces |
12.1% Leaf Type: Aroma Use: Dry Hop |
36.3 AAUs |
Yeast
| Name: | California Ale V |
| Manufacturer: | White Labs |
| Product ID: | WLP051 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 72% |
| Temperature Range: | 66–70°F |
| Amount: | 35 ml |
Tasting Reviews
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