Belma IPA
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
Non-Fermentables
1 vial Clarity Ferm @ 0 minutes  
Hops
2.00 ounces 12.1% Leaf @ 90 minutes
Type: Bittering
Use: Boil
24.2 AAUs
2.00 ounces 12.1% Leaf @ 70 minutes
Type: Bittering
Use: Boil
24.2 AAUs
2.00 ounces 12.1% Leaf @ 50 minutes
Type: Bittering
Use: Boil
24.2 AAUs
2.00 ounces 12.1% Leaf @ 30 minutes
Type: Flavor
Use: Boil
24.2 AAUs
2.00 ounces 12.1% Leaf @ 15 minutes
Type: Aroma
Use: Boil
24.2 AAUs
3.00 ounces 12.1% Leaf
Type: Aroma
Use: Dry Hop
36.3 AAUs
Reference
Yeast
Name: California Ale V
Manufacturer: White Labs
Product ID: WLP051
Type: Ale
Flocculation: High
Attenuation: 72%
Temperature Range: 66–70°F
Amount: 35 ml
Tasting Reviews
 Output to Beer XML
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