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Mannys

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brew Date:

January 8, 2017

Yield:

10 gallons

Batch No:	98
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

18.50 pounds

German Pilsen Malt (2-Row)

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

78.7% of grist

2.00 pounds

German Cara Amber

Color (L):	27 °L
Info/Use:	Not provided.

8.5% of grist

1.00 pounds

Crystal 15

Color (L):	15 °L
Info/Use:	Not provided.

4.3% of grist

2.00 pounds

German Cara Red

Color (L):	20 °L
Info/Use:	Not provided.

8.5% of grist

23.50 pounds

Total Grain Weight

0% of grist

Non-Fermentables

2 tbsp

Irish Moss @ 20 minutes

Hops

2.00 ounces

Horizon

AAU Range:	11 - 13%
Notes:	Spicy, floral aroma.
Typical Use:	Bittering, aroma.
Substitution:	Magnum
Example:	All Ales, Lager.

12% Pellets @ 60 minutes
Type: Bittering
Use: Boil

24 AAUs

2.00 ounces

Herkules Type 90 Hop Pellets

Region:	Germany
AAU Range:	11 - 13%
Notes:	Alpha Acid 11.4% Bittering hop with spicy, floral notes, and hint of melon, black pepper and pine. Typical Brewing Styles: Gr. Style Ales
Typical Use:	german ale

13.5% Pellets @ 40 minutes
Type: Flavor
Use: Boil

27 AAUs

1.00 ounces

Herkules Type 90 Hop Pellets

Region:	Germany
AAU Range:	11 - 13%
Notes:	Alpha Acid 11.4% Bittering hop with spicy, floral notes, and hint of melon, black pepper and pine. Typical Brewing Styles: Gr. Style Ales
Typical Use:	german ale

13.5% Pellets @ 20 minutes
Type: Aroma
Use: Boil

13.5 AAUs

0.50 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

15.8% Pellets @ 20 minutes
Type: Aroma
Use: Boil

7.9 AAUs

2.00 ounces

Herkules Type 90 Hop Pellets

Region:	Germany
AAU Range:	11 - 13%
Notes:	Alpha Acid 11.4% Bittering hop with spicy, floral notes, and hint of melon, black pepper and pine. Typical Brewing Styles: Gr. Style Ales
Typical Use:	german ale

13.5% Pellets
Type: Aroma
Use: Dry Hop

27 AAUs

Yeast

Name:	Northwest Ale
Manufacturer:	Wyeast
Product ID:	1332
Type:	Ale
Flocculation:	High
Attenuation:	69%
Temperature Range:	65–75°F
Amount:	50 ml

Tasting Reviews

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Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
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