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Seaworth Amber Ale

Specifics

Style:

American Amber Ale — BJCP Style Information

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

Brew Date:

November 5, 2016

Yield:

10 gallons

Batch No:	95
Status:	Primary

General Information

Method:	All Grain
Cost:	50.00

Scale Recipe

Malts and Grains

22.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

81.5% of grist

3.20 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

11.9% of grist

1.00 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

3.7% of grist

0.80 pounds

Honey Malt

Color (L):	25 °L
Info/Use:	Malt sweetness and honey like flavor and aroma.

3% of grist

27.00 pounds

Total Grain Weight

0% of grist

Non-Fermentables

1 vial	Clarity Ferm @ fermentation minutes
2 Tbsp	Irish Moss @ 20 (boil) minutes

Hops

2.00 ounces

Tettnanger

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

Leaf @ 60 minutes
Type: Bittering
Use: Boil

2.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Pellets @ 40 minutes
Type: Flavor
Use: Boil

2.00 ounces

Herkules Type 90 Hop Pellets

Region:	Germany
AAU Range:	11 - 13%
Notes:	Alpha Acid 11.4% Bittering hop with spicy, floral notes, and hint of melon, black pepper and pine. Typical Brewing Styles: Gr. Style Ales
Typical Use:	german ale

Pellets
Type: Aroma
Use: Dry Hop

Yeast

Name:	California Ale
Manufacturer:	White Labs
Product ID:	WLP001
Type:	Ale
Flocculation:	High
Attenuation:	76%
Temperature Range:	68–73°F
Amount:	35 ml

Fermentation

Primary:	5 days @ 72° F
Secondary:	14 days @ 68° F

Tasting Reviews

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More Crystal Springs Brewhouse

Dopplebock	Nov 28, 2016
Oatmeal Stout	Nov 26, 2016
Seaworth Amber Ale	Nov 5, 2016
Winterhook	Oct 9, 2016
Octoberfest	Sep 4, 2016
Mannys	Jul 30, 2016
Seaworth Amber Ale	Jul 1, 2016
Herkules type 90 IPA	May 14, 2016
<< < More 4 5 6 7 [8] 9 10 11 12 > >>

Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

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