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Sayers Pale

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Yield:

10 gallons

Color (SRM/EBC):

6/11.8

Calories:

172 (12 ounces)

ABV:

ABW:

4.7%

OG:	1.053
OG (Plato):	13.1° P
FG:	1.008
FG (Plato):	2.05° P
Real Extract:	4.05° P
App. Atten.:	84.3%
Real Atten.:	69.1%

General Information

Method:	All Grain
Source:	By Hand (Neil)

Scale Recipe

Malts and Grains

19.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

82.6% of grist

2.00 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

8.7% of grist

2.00 pounds

Belgian Munich Malt

Color (L):	3 °L
Info/Use:	Used to increase malt aroma and body with slightly more color.

8.7% of grist

23.00 pounds

Total Grain Weight

0% of grist

Non-Fermentables

2 Tbsp	Gypsum (Calcium Sulfate) @ 20 (mash) minutes
2 Tbsp	Irish Moss @ 20 (boil) minutes

Hops

2.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Leaf @ 60 minutes
Type: Bittering
Use: Boil

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

Leaf @ 20 minutes
Type: Flavor
Use: Boil

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

Leaf @ 20 minutes
Type: Aroma
Use: Boil

Yeast

Name:	American Ale
Manufacturer:	Wyeast
Product ID:	1056
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	2000 ml

Fermentation

Primary:	4 days @ 70° F
Secondary:	14 days @ 68° F
Age:	21 days @ 34° F

Notes

Placed 2nd at the washington state fair 2013 with this batch. This was also the wedding beer.

Placed 2nd at the washington state fair 2013 with this batch. This was also the wedding beer.

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