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Specifics
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General Information
| Method: | All Grain |
Scale Recipe
Malts and Grains
| 5.50 pounds | 43.2% of grist | |
| 1.50 pounds | 11.8% of grist | |
| 0.50 pounds | 3.9% of grist | |
| 0.17 pounds | 1.3% of grist | |
| 0.05 pounds | 0.4% of grist | |
| 5.00 pounds | 39.3% of grist | |
| 12.72 pounds | Total Grain Weight | 0% of grist |
Adjuncts
| 1.50 pounds | Dextrose (Corn Sugar) |
| 0.50 ounces |
12.1% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.1 AAUs |
| 0.50 ounces |
3.5% Leaf @ 10 minutes Type: Aroma Use: Aroma |
1.8 AAUs |
Yeast
| Name: | Belgian Saison II Ale |
| Manufacturer: | White Labs |
| Product ID: | WLP566 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 70% |
| Temperature Range: | 68–75°F |
| Amount: | 35 ml |
Equipment Profile
15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
| Batch Size: | 10.00 gallons | Boil Volume: | 12.55 gallons |
| Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.80 gallons |
| Efficiency: | 72% | Mash Tun Weight: | 9.00 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 10.00 gallons |
| Loss: | 1.00 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Procedure
Screwed this one up, forgot to add the corn sugar when I was actually brewing. Ended up remembering the next morning, when the wort was already chilled and in the fermentor. Boiled 1/2 gallon of water, added the corn sugar. Let this boil for 15 minutes (little air pockets due to the density of the water to sugar). Cooled to 75 then dumped in the primary. Follow morning, it was a big mess, the air lock was completely full of foam, but the batch was popping at 2x the regular rate. Maintaining 75F +-5F. |
Fermentation
| Primary: | 7 days @ 75° F |
| Secondary: | 14 days @ 75° F |
Tasting Reviews
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