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Octoberfest

Specifics

Style:

Oktoberfest/Marzen — BJCP Style Information

Category:	European Amber Lager
Number:	03B

Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.

Commercial Examples: Paulaner Oktoberfest, Ayinger Oktoberfest-Märzen, Hacker-Pschorr Original Oktoberfest, Hofbräu Oktoberfest, Victory Festbier, Great Lakes Oktoberfest, Spaten Oktoberfest, Capital Oktoberfest, Gordon Biersch Märzen, Goose Island Oktoberfest, Samuel Adams Oktoberfest.

Brew Date:

September 4, 2016

Yield:

10 gallons

Color (SRM/EBC):

18/35.5

Batch No:	93
Target OG:	1.046
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

9.00 pounds

Belgian Plisen Malt

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.

40.9% of grist

4.50 pounds

German CaraMunich Malt I

Color (L):	30-38 °L
Info/Use:	Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.

20.5% of grist

4.50 pounds

Belgian Caravienne Malt

20.5% of grist

1.00 pounds

German Vienna Malt

Color (L):	3 °L
Info/Use:	Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.

4.5% of grist

1.00 pounds

Belgian Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

4.5% of grist

1.00 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

4.5% of grist

1.00 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

4.5% of grist

22.00 pounds

Total Grain Weight

0% of grist

Non-Fermentables

1 Vial	Clarity Ferm @ 0 minutes
2 Tbsp	Irish Moss @ 20 (Boil) minutes

Hops

2.00 ounces

Tettnanger

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

4.3% Leaf @ 60 minutes
Type: Bittering
Use: Boil

8.6 AAUs

2.00 ounces

Tettnanger

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

4.3% Leaf @ 20 minutes
Type: Flavor
Use: Boil

8.6 AAUs

1.00 ounces

Herkules Type 90 Hop Pellets

Region:	Germany
AAU Range:	11 - 13%
Notes:	Alpha Acid 11.4% Bittering hop with spicy, floral notes, and hint of melon, black pepper and pine. Typical Brewing Styles: Gr. Style Ales
Typical Use:	german ale

8.6% Pellets @ 5 minutes
Type: Aroma
Use: Boil

8.6 AAUs

Yeast

Name:	German Ale/Kolsch
Manufacturer:	White Labs
Product ID:	WLP029
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	65–69°F
Amount:	35 ml

Fermentation

Primary:	5 days @ 72° F
Secondary:	18 days @ 68° F
Age:	14 days @ 37° F

Tasting Reviews

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Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

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