Homebrewing log and recipe collection powered by BrewBlogger 2.3.2 Personal Edition

Springs Amber

Specifics

Style:

American Amber Ale — BJCP Style Information

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

Brew Date:

April 17, 2016

Yield:

5 gallons

Conditioning:

Keg

Batch No:	89
Status:	Primary

General Information

Method:	All Grain
Cost:	29.5

Scale Recipe

Malts and Grains

8.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

66.7% of grist

2.00 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

16.7% of grist

1.00 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

8.3% of grist

1.00 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

8.3% of grist

12.00 pounds

Total Grain Weight

0% of grist

Non-Fermentables

2tbsp	Gypsum (Calcium Sulfate) @ 60 minutes
2tbsp	Irish Moss @ 20 minutes
1 vial	Clarity Ferm @ 0 minutes

Hops

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

8.1% Leaf @ 60 minutes
Type: Bittering
Use: Boil

8.1 AAUs

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

8.1% Leaf @ 20 minutes
Type: Flavor
Use: Boil

8.1 AAUs

Yeast

Name:	Kolsch Yeast
Manufacturer:	Wyeast
Product ID:	2565
Type:	Ale
Flocculation:	Low
Attenuation:	75%
Temperature Range:	56–64°F
Amount:	125 ml

Tasting Reviews

	0 Reviews		Submit a Review		Refresh Page

0 Reviews

Submit a Review

Refresh Page

More Crystal Springs Brewhouse

Crystal Springs Amber	May 16, 2014
IPA 3.0	Apr 17, 2014
Crystal Springs Amber	Mar 7, 2014
Elk Plain Steamer	Jan 24, 2014
Chevy Brown	Dec 22, 2013
Dopplebock	Dec 7, 2013
IPA 3.1	Nov 22, 2013
Saison Octobre	Nov 9, 2013
<< < More 8 9 10 11 [12] 13 14 15 > >>

Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

Upcoming Brews

60 Minute Ticker

Oct 14, 2009