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Sayers Pale

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brew Date:

December 4, 2015

Yield:

10 gallons

Color (SRM/EBC):

6/11.8

Conditioning:

Keg

Batch No:	85
OG:	1.048
Target OG:	1.053
Status:	Primary

General Information

Method:	All Grain
Cost:	20.15

Scale Recipe

Malts and Grains

19.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

82.6% of grist

2.00 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

8.7% of grist

2.00 pounds

Belgian Munich Malt

Color (L):	3 °L
Info/Use:	Used to increase malt aroma and body with slightly more color.

8.7% of grist

23.00 pounds

Total Grain Weight

0% of grist

Hops

2.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Leaf @ 60 minutes
Type: Bittering
Use: Boil

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

Leaf @ 20 minutes
Type: Flavor
Use: Boil

1.00 ounces

Simcoe

Region:	United States
AAU Range:	12 - 14%
Notes:	Pine-like aroma. Mainly a bittering hop with good aroma characteristics
Typical Use:	Bittering, aroma
Example:	American Ale

Leaf @ 10 minutes
Type: Aroma
Use: Boil

Yeast

Name:	American Ale
Manufacturer:	Wyeast
Product ID:	1056
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	2000 ml

Mash

Mash Type:	Infusion
Grain Amt.	23 pounds

Grain Temp.	62° F
Tun Temp.	152° F
Sparge Amt.	8.6 gallons
Sparge Temp.	170° F

Procedure

og taken at 75

og taken at 75

Fermentation

Primary:	4 days @ 70° F
Secondary:	14 days @ 68° F
Age:	21 days @ 34° F

Tasting Reviews

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Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

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