Managers IPA
Specifics
Reference
Style:
Yield: 10 gallons
OG: 1.041
General Information
Method: All Grain
Source: 144
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
20.00 pounds 83.3% of grist
2.00 pounds 8.3% of grist
2.00 pounds 8.3% of grist
24.00 pounds Total Grain Weight 0% of grist
Non-Fermentables
2 Tbsp Gypsum (Calcium Sulfate)  
1 vial Clarity Ferm  
Hops
2.00 ounces Leaf @ 60 minutes
Type: Bittering
Use: Boil 		 
2.00 ounces Leaf @ 40 minutes
Type: Flavor
Use: Boil 		 
2.00 ounces Leaf @ 15 minutes
Type: Aroma
Use: Boil 		 
3.50 ounces Leaf
Type: Aroma
Use: Dry Hop 		 
0.50 ounces Leaf
Type: Aroma
Use: Dry Hop 		 
Reference
Yeast
Name: Pacific Ale
Manufacturer: White Labs
Product ID: WLP041
Type: Ale
Flocculation: High
Attenuation: 67%
Temperature Range: 65–68°F
Amount: 35 ml
Procedure

WLP095

Fermentation
Primary: 7 days @ 68° F
Secondary: 14 days @ 66° F
 Output to Beer XML