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Weihnachtsbier

Specifics

Style:

Christmas/Winter Specialty Spiced Beer — BJCP Style Information

Category:	Spice/Herb/Vegetable Beer
Number:	21B

A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.

Commercial Examples: Anchor Our Special Ale, Harpoon Winter Warmer, Weyerbacher Winter Ale, Nils Oscar Julöl, Goose Island Christmas Ale, North Coast Wintertime Ale, Great Lakes Christmas Ale, Lakefront Holiday Spice Lager Beer, Samuel Adams Winter Lager, Troegs The Mad Elf, Jamtlands Julöl.

OG	FG	ABV	Bitterness	Color (SRM/EBC)
Varies	Varies	Varies	Varies	Varies

Click for more information about Christmas/Winter Specialty Spiced Beer from the BJCP website.

Yield:

10 gallons

General Information

Method:	All Grain
Source:	brewersfriend.com

Scale Recipe

Malts and Grains

24.60 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

81.1% of grist

2.50 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

8.2% of grist

2.50 pounds

American Wheat Malt

Color (L):	2 °L
Info/Use:	Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

8.2% of grist

0.60 pounds

American Special Roast

Color (L):	50 °L
Info/Use:	Provides a deep golden to brown color for ales. Use in all darker ales.

2% of grist

0.12 pounds

American Roasted Barley

Color (L):	127 °L
Info/Use:	Sweet, grainy, coffee flavor and a red to deep brown color.

0.4% of grist

30.32 pounds

Total Grain Weight

0% of grist

Adjuncts

2.00 pounds

Honey

Hops

2.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

4.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil

9.6 AAUs

2.00 ounces

Mount Hood

Region:	United States
AAU Range:	3 - 8%
Notes:	Mild, clean aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang
Example:	Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale

4.8% Pellets @ 15 minutes
Type: Flavor
Use: Boil

9.6 AAUs

2.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7% Pellets @ 11 minutes
Type: Aroma
Use: Boil

14 AAUs

Yeast

Name:	London Ale
Manufacturer:	White Labs
Product ID:	WLP013
Type:	Ale
Flocculation:	Medium
Attenuation:	71%
Temperature Range:	66–71°F
Amount:	35 ml

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