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Specifics
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General Information
| Method: | All Grain |
| Cost: | 60.51 |
Scale Recipe
Malts and Grains
| 14.00 pounds | 100% of grist | |
| 14.00 pounds | Total Grain Weight | 0% of grist |
Adjuncts
| 6.00 pounds | Honey |
| 2 tabs | Whirlfloc @ 2 minutes |
| 3.00 ounces |
Leaf @ 60 minutes Type: Bittering Use: Boil |
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| 1.00 ounces |
Leaf @ 20 minutes Type: Aroma Use: Boil |
Yeast
| Name: | San Francisco Lager |
| Manufacturer: | White Labs |
| Product ID: | WLP810 |
| Type: | Lager |
| Flocculation: | High |
| Attenuation: | 67% |
| Temperature Range: | 58–65°F |
| Amount: | 35 ml |
Equipment Profile
Bayou Classic Mash Tun
| Batch Size: | 10 gallons | Boil Volume: | 12.55 gallons |
| Evaporation Rate: | 10% per hour | Mash Tun Dead Space: | .25 gallons |
| Efficiency: | 72% | Mash Tun Weight: | 20 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 15.5 gallons |
| Loss: | .4 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
| Notes: | Bayou Classic 62 Quart pot, 1060 model. Converted with a valve at the bottom with a turboscreen to protect it. |
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Fermentation
| Primary: | 7 days @ 50° F |
| Secondary: | 21 days @ 50° F |
Tasting Reviews
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0 Reviews | 
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