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Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Yield:

10 gallons

Calories:

245 (12 ounces)

ABV:

8.3%

ABW:

6.4%

OG:	1.075
OG (Plato):	18.2° P
FG:	1.013
FG (Plato):	3.32° P
Real Extract:	6.01° P
App. Atten.:	81.8%
Real Atten.:	67%

Method:	All Grain
Source:	brain

22.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

69.6% of grist

5.00 pounds

Crystal Malt 20L

Color (L):	20 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

15.8% of grist

1.00 pounds

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

3.2% of grist

1.00 pounds

Belgian Caravienne Malt

3.2% of grist

2.00 pounds

American White Wheat Malt

Color (L):	2 °L
Info/Use:	Imparts a malty flavor. For American wheat beers, wheat bock and doppel bock.

6.3% of grist

0.60 pounds

German Acidulated (Sauer) Malt

Color (L):	1.7-2.8 °L
Info/Use:	High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

1.9% of grist

31.60 pounds

Total Grain Weight

0% of grist

1 vial

Clarity Ferm @ 0 minutes

2.00 ounces

Belma

Region:	USA
AAU Range:	12 - 12%
Notes:	Belma™: Sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma growing up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Dr. Shellhammer from Oregon State University tested Belma™ and created a Pale Ale. He noted the following description: A very clean hop, with an orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Pale, Stout, Belgium

12.1% Leaf @ 90 minutes
Type: Bittering
Use: Boil

24.2 AAUs

2.00 ounces

Belma

Region:	USA
AAU Range:	12 - 12%
Notes:	Belma™: Sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma growing up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Dr. Shellhammer from Oregon State University tested Belma™ and created a Pale Ale. He noted the following description: A very clean hop, with an orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Pale, Stout, Belgium

12.1% Leaf @ 70 minutes
Type: Bittering
Use: Boil

24.2 AAUs

2.00 ounces

Belma

Region:	USA
AAU Range:	12 - 12%
Notes:	Belma™: Sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma growing up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Dr. Shellhammer from Oregon State University tested Belma™ and created a Pale Ale. He noted the following description: A very clean hop, with an orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Pale, Stout, Belgium

12.1% Leaf @ 50 minutes
Type: Bittering
Use: Boil

24.2 AAUs

2.00 ounces

Belma

Region:	USA
AAU Range:	12 - 12%
Notes:	Belma™: Sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma growing up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Dr. Shellhammer from Oregon State University tested Belma™ and created a Pale Ale. He noted the following description: A very clean hop, with an orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Pale, Stout, Belgium

12.1% Leaf @ 30 minutes
Type: Flavor
Use: Boil

24.2 AAUs

2.00 ounces

Belma

Region:	USA
AAU Range:	12 - 12%
Notes:	Belma™: Sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma growing up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Dr. Shellhammer from Oregon State University tested Belma™ and created a Pale Ale. He noted the following description: A very clean hop, with an orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Pale, Stout, Belgium

12.1% Leaf @ 15 minutes
Type: Aroma
Use: Boil

24.2 AAUs

3.00 ounces

Belma

Region:	USA
AAU Range:	12 - 12%
Notes:	Belma™: Sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma growing up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Dr. Shellhammer from Oregon State University tested Belma™ and created a Pale Ale. He noted the following description: A very clean hop, with an orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma.
Typical Use:	Pale, Stout, Belgium

12.1% Leaf
Type: Aroma
Use: Dry Hop

36.3 AAUs

Name:	California Ale V
Manufacturer:	White Labs
Product ID:	WLP051
Type:	Ale
Flocculation:	High
Attenuation:	72%
Temperature Range:	66–70°F
Amount:	35 ml

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