Elk Plain Steamer
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
Hops
Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.13 gallons
Evaporation Rate: 10.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Fermentation
Primary: 10 days @ 62° F
Secondary: 14 days @ 62° F
Lager: 14 days @ 40° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
 Output to Beer XML
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Brew Status
IPA 3.0Conditioning
Oatmeal StoutConditioning
Seaworth Amber AleConditioning
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Dark Crystal Amber 1....On Tap
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Sayers IPAOn Tap
WeihnachtsbierOn Tap
American IPA Planned
Chevy RedPlanned
DopplebockPlanned
Honeydrop PorterPlanned
KilliansPlanned
MannysPlanned
Oatmeal StoutPlanned
Oatmeal StoutPlanned
Octoberfest 2021Planned
Quantum Honey PorterPlanned
Rocky Racoon LagerPlanned
Saison OctobrePlanned
Sayers IPAPlanned
The Blue DevilPlanned
Alaskan AmberPrimary
Alaskan AmberPrimary
Alaskan Amber 1.0Primary
Upcoming Brews
60 Minute Ticker Oct 14, 2009