Mannys
Specifics
General Information
Method: All Grain
Source: BeerEssentials
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
Non-Fermentables
2 tbsp Irish Moss @ 20 minutes  
Hops
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 65–70°F
Amount: 50 ml
 Output to Beer XML