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Steamer

Specifics

Reference

Style:

California Common Beer

California Common Beer — BJCP Style Information

Category:	Amber Hybrid Beer
Number:	07B

A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character.

Commercial Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager.

Color (SRM/EBC)

1.048 – 1.054

1.011 – 1.014

Click for more information about California Common Beer from the BJCP website.

Yield:

5.0 gallons

Reference

Color (SRM/EBC):

12.3/24.2

Bitterness (Calc):

3.7 IBU (Daniels)

BU/GU:

0.07

Calories:

165 (12 ounces)

ABV:

4.9%

ABW:

3.8%

OG:	1.050
OG (Plato):	12.39° P
FG:	1.013
FG (Plato):	3.32° P
Real Extract:	4.96° P
App. Atten.:	73.2%
Real Atten.:	60%

General Information

Method:	Extract
Source:	BrewBlogger.net

Scale Recipe

Extract

6.00 pounds	DME - Extra Light	70.6% of grist
6.00 pounds	Total Extract Weight	0% of grist

Malts and Grains

1.00 pounds

German Light Munich Malt

German Light Munich Malt

Color (L):	5-6 °L
Info/Use:	For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.

11.8% of grist

1.00 pounds

British Carastan Malt

British Carastan Malt

Color (L):	30 °L
Info/Use:	A British malt similar to American or Belgian crystal malts.

11.8% of grist

0.50 pounds

Crystal Malt 80L

Crystal Malt 80L

Color (L):	80 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. For porters and stouts

5.9% of grist

2.50 pounds

Total Grain Weight

0% of grist

Reference

Hops

0.75 ounces

Northern Brewer

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8.2% @ 60 minutes

6.2 AAUs

0.75 ounces

Northern Brewer

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8.2% @ 15 minutes

6.2 AAUs

0.50 ounces

Northern Brewer

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8.2% @ 3 minutes

4.1 AAUs

Reference

Yeast

White Labs Sanfrancisco Lager — Liquid

Fermentation

Primary:	10 days @ 62° F
Secondary:	14 days @ 62° F
Lager:	14 days @ 40° F

Output to Beer XML

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