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Winterhook

Specifics

Style:

Category:	Stout
Number:	13E

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

Commercial Examples: Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout.

Yield:

5 gallons

General Information

Method:	All Grain
Source:	Larrys Brewing Supply

Scale Recipe

Malts and Grains

0.25 pounds

American Black Patent

Color (L):	127 °L
Info/Use:	Provides color and sharp flavor. Use in stouts and porters.

2.1% of grist

0.25 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

2.1% of grist

0.50 pounds

Flaked Wheat

Color (L):	2 °L
Info/Use:	Imparts a wheat flavor and hazy color. For wheat beers and Belgian white beers.

4.2% of grist

7.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

58.3% of grist

3.00 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

25% of grist

1.00 pounds

Crystal Malt 120L

Color (L):	120 °L
Info/Use:	Pronounced caramel flavor and a red color. For stouts, porters and black beers.

8.3% of grist

12.00 pounds

Total Grain Weight

0% of grist

Non-Fermentables

1 tab

Whirlfloc @ 20 minutes

Hops

2.00 ounces

Williamette

Region:	United States
AAU Range:	4 - 7%
Notes:	Mild, spicy, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	Fuggle
Example:	English-style Ale, Porter, Stout; Sierra Nevada Porter, Ballard Bitter, Anderson Valley Boont Amber

5.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil

10.4 AAUs

0.50 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

5.6% Leaf @ 20 minutes
Type: Bittering and Aroma
Use: Boil

2.8 AAUs

Yeast

Name:	London Ale
Manufacturer:	Wyeast
Product ID:	1028
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	125 ml

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