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Rocky Racoon Lager

Specifics

Style:

Standard American Lager — BJCP Style Information

Category:	Light Lager
Number:	01B

Strong flavors are a fault. An international style including the standard mass-market lager from most countries.

Commercial Examples: Pabst Blue Ribbon, Miller High Life, Budweiser, Baltika #3 Classic, Kirin Lager, Grain Belt Premium Lager, Molson Golden, Labatt Blue, Coors Original, Foster’s Lager.

Yield:

10 gallons

General Information

Method:	All Grain
Source:	Beer Essetials

Scale Recipe

Malts and Grains

14.00 pounds

American Pilsen Malt

Color (L):	1-2 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

100% of grist

14.00 pounds

Total Grain Weight

0% of grist

Adjuncts

6.00 pounds

Honey

Non-Fermentables

2 tabs

Whirlfloc @ 2 minutes

Hops

3.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Leaf @ 60 minutes
Type: Bittering
Use: Boil

1.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Leaf @ 20 minutes
Type: Aroma
Use: Boil

Yeast

Name:	San Francisco Lager
Manufacturer:	White Labs
Product ID:	WLP810
Type:	Lager
Flocculation:	High
Attenuation:	67%
Temperature Range:	58–65°F
Amount:	35 ml

Fermentation

Primary:	7 days @ 50° F
Secondary:	21 days @ 50° F

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