Alaskan Amber 1.0
Specifics
Reference
Style:
Yield: 10 gallons
General Information
Method: All Grain
Source: http://www.homebrewtalk.com/f12/alaskan-amber-recipe-help-96195/
Scale Recipe
Enter desired final yield (volume): gallons
Malts and Grains
18.00 pounds 81.8% of grist
2.00 pounds 9.1% of grist
1.00 pounds 4.5% of grist
1.00 pounds 4.5% of grist
22.00 pounds Total Grain Weight 0% of grist
Non-Fermentables
2tbsp Gypsum (Calcium Sulfate) @ 60 minutes  
2tbsp Irish Moss @ 20 minutes  
1 vial Clarity Ferm @ 0 minutes  
Hops
2.00 ounces 7.0% Leaf @ 60 minutes
Type: Bittering
Use: Boil 		14 AAUs
1.50 ounces 7.0% Leaf @ 20 minutes
Type: Flavor
Use: Boil 		10.5 AAUs
Reference
Yeast
Name: German Ale/Kolsch
Manufacturer: White Labs
Product ID: WLP029
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 65–69°F
Amount: 35 ml
 Output to Beer XML