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Octoberfest 2.0

Specifics

Style:

Oktoberfest/Marzen — BJCP Style Information

Category:	European Amber Lager
Number:	03B

Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying.

Commercial Examples: Paulaner Oktoberfest, Ayinger Oktoberfest-Märzen, Hacker-Pschorr Original Oktoberfest, Hofbräu Oktoberfest, Victory Festbier, Great Lakes Oktoberfest, Spaten Oktoberfest, Capital Oktoberfest, Gordon Biersch Märzen, Goose Island Oktoberfest, Samuel Adams Oktoberfest.

Brew Date:

September 9, 2011

Yield:

10 gallons

Color (SRM/EBC):

18/35.5

Conditioning:

Keg

Batch No:	40
Target OG:	1.048

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

18.00 pounds

American Pilsen Malt

Color (L):	1-2 °L
Info/Use:	Light color, malty flavor. For pilsners, lagers.

78.3% of grist

3.00 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

13% of grist

1.00 pounds

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

4.3% of grist

1.00 pounds

Belgian Caravienne Malt

4.3% of grist

23.00 pounds

Total Grain Weight

0% of grist

Non-Fermentables

2 Tbsp	Gypsum (Calcium Sulfate) @ 20 (mash) minutes
2 Tbsp	Irish Moss @ 20 (Boil) minutes

Hops

2.00 ounces

Hallertauer Gold

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

Leaf @ 60 minutes
Type: Bittering
Use: Boil

2.00 ounces

Hallertauer Gold

Region:	Germany
AAU Range:	6 - 6%
Notes:	Known for its aromatic properties similar to Hallertauer.
Typical Use:	Bittering, aroma.
Substitution:	Crystal, Mount Hood
Example:	Ale, Lager, Pilsner, Bock, Wheat

Leaf @ 20 minutes
Type: Flavor
Use: Boil

0.75 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Leaf @ 5 minutes
Type: Aroma
Use: Boil

Yeast

Name:	Kolsch Yeast
Manufacturer:	Wyeast
Product ID:	2565
Type:	Ale
Flocculation:	Low
Attenuation:	75%
Temperature Range:	56–64°F
Amount:	50 ml

Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:	10.00 gallons	Boil Volume:	12.55 gallons
Evaporation Rate:	9.00% per hour	Mash Tun Dead Space:	0.80 gallons
Efficiency:	72%	Mash Tun Weight:	9.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	10.00 gallons
Loss:	1.00 gallons	Mash Tun Specific Heat:	0.30 Cal/gram per °C

Fermentation

Primary:	5 days @ 72° F
Secondary:	18 days @ 68° F
Age:	14 days @ 37° F

Tasting Reviews

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More Crystal Springs Brewhouse

Amber 2.0	Mar 9, 2012
Amber 2.5	Mar 2, 2012
Amber	Nov 20, 2011
Octoberfest 2.0	Sep 9, 2011
IPA 3.0	Aug 26, 2011
Amber	Aug 12, 2011
Full Sail	Mar 4, 2011
Winterhook	Oct 8, 2010
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Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

Upcoming Brews

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Oct 14, 2009