Homebrewing log and recipe collection powered by BrewBlogger 2.3.2 Personal Edition

Winterhook

Specifics

Style:

Category:	Stout
Number:	13E

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

Commercial Examples: Rogue Shakespeare Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, North Coast Old No. 38, Bar Harbor Cadillac Mountain Stout, Avery Out of Bounds Stout, Lost Coast 8 Ball Stout, Mad River Steelhead Extra Stout.

Brew Date:

September 20, 2024

Yield:

10 gallons

Batch No:	151
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

0.50 pounds

American Black Patent

Color (L):	127 °L
Info/Use:	Provides color and sharp flavor. Use in stouts and porters.

2.1% of grist

0.50 pounds

American Dextrin (Cara-Pils) Malt

Color (L):	1 °L
Info/Use:	Balances body and flavor without adding color, aids in head retention. For any beer.

2.1% of grist

1.00 pounds

Flaked Wheat

Color (L):	2 °L
Info/Use:	Imparts a wheat flavor and hazy color. For wheat beers and Belgian white beers.

4.2% of grist

14.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

58.3% of grist

6.00 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

25% of grist

2.00 pounds

Crystal Malt 120L

Color (L):	120 °L
Info/Use:	Pronounced caramel flavor and a red color. For stouts, porters and black beers.

8.3% of grist

24.00 pounds

Total Grain Weight

0% of grist

Non-Fermentables

1 tab

Whirlfloc @ 20 minutes

Hops

4.00 ounces

Williamette

Region:	United States
AAU Range:	4 - 7%
Notes:	Mild, spicy, grassy, floral aroma.
Typical Use:	Aroma, finishing, dry hopping.
Substitution:	Fuggle
Example:	English-style Ale, Porter, Stout; Sierra Nevada Porter, Ballard Bitter, Anderson Valley Boont Amber

5.2% Leaf @ 60 minutes
Type: Bittering
Use: Boil

20.8 AAUs

1.00 ounces

Kent Golding

Region:	United Kingdom
AAU Range:	4 - 7%
Notes:	Spicy, floral, earthy, rounded, very mild aroma; spicy flavor.
Typical Use:	Bittering, aroma, finishing, dry hopping for
Substitution:	Goldings, Target
Example:	Samuel Smith's Pale Ale, Fuller's ESB; British ales

5.6% Leaf @ 20 minutes
Type: Bittering and Aroma
Use: Boil

5.6 AAUs

Yeast

Name:	London Ale
Manufacturer:	Wyeast
Product ID:	1028
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	125 ml

Tasting Reviews

	0 Reviews		Submit a Review		Refresh Page

0 Reviews

Submit a Review

Refresh Page

More Crystal Springs Brewhouse

Crystal Springs Amber	May 16, 2014
IPA 3.0	Apr 17, 2014
Crystal Springs Amber	Mar 7, 2014
Elk Plain Steamer	Jan 24, 2014
Chevy Brown	Dec 22, 2013
Dopplebock	Dec 7, 2013
IPA 3.1	Nov 22, 2013
Saison Octobre	Nov 9, 2013
<< < More 8 9 10 11 [12] 13 14 15 > >>

Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
Seaworth Amber Ale	Conditioning
Crystal Springs Amber	On Tap
Dark Crystal Amber 1....	On Tap
Elk Plain Steamer	On Tap
Sayers IPA	On Tap
Weihnachtsbier	On Tap
American IPA	Planned
Chevy Red	Planned
Dopplebock	Planned
Honeydrop Porter	Planned
Killians	Planned
Mannys	Planned
Oatmeal Stout	Planned
Oatmeal Stout	Planned
Octoberfest 2021	Planned
Quantum Honey Porter	Planned
Rocky Racoon Lager	Planned
Saison Octobre	Planned
Sayers IPA	Planned
The Blue Devil	Planned
Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

Upcoming Brews

60 Minute Ticker

Oct 14, 2009