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Sayers IPA

Specifics

Style:

American Pale Ale — BJCP Style Information

Category:	American Ale
Number:	10A

Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

Brew Date:

January 28, 2024

Yield:

10 gallons

Batch No:	148
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

20.00 pounds

American Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

83.3% of grist

2.00 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

8.3% of grist

2.00 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

8.3% of grist

24.00 pounds

Total Grain Weight

0% of grist

Non-Fermentables

2 Tbsp	Gypsum (Calcium Sulfate) @ 60 (Mash) minutes
2 Tbsp	Irish Moss @ 20 (boil) minutes

Hops

2.80 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Pellets @ 60 minutes
Type: Bittering
Use: Boil

2.00 ounces

Sorachi Ace

Region:	USA
AAU Range:	13 - 16%
Notes:	Bittering hop with lemony aroma
Typical Use:	IPA

Pellets @ 50 minutes
Type: Bittering
Use: Boil

2.00 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

Pellets @ 40 minutes
Type: Flavor
Use: Boil

2.00 ounces

Sorachi Ace

Region:	USA
AAU Range:	13 - 16%
Notes:	Bittering hop with lemony aroma
Typical Use:	IPA

Pellets @ 20 minutes
Type: Flavor
Use: Boil

2.00 ounces

Lemondrop

Region:	United States
AAU Range:	5 - 7%
Notes:	Aroma variety with a unique lemon-citrus character, pleasant aroma, lemon, mint, green tea and melon notes
Typical Use:	Session, Ales, and Lagers
Substitution:	Cascade, Centennial, Mandarina Bavaria

Pellets @ 10 minutes
Type: Aroma
Use: Boil

2.00 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

Pellets @ 10 minutes
Type: Aroma
Use: Boil

Yeast

Name:	American Ale
Manufacturer:	Wyeast
Product ID:	1056
Type:	Ale
Flocculation:	Medium
Attenuation:	75%
Temperature Range:	60–72°F
Amount:	1000 ml

Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:	10.00 gallons	Boil Volume:	12.55 gallons
Evaporation Rate:	9.00% per hour	Mash Tun Dead Space:	0.80 gallons
Efficiency:	72%	Mash Tun Weight:	9.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	10.00 gallons
Loss:	1.00 gallons	Mash Tun Specific Heat:	0.30 Cal/gram per °C

Tasting Reviews

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Brew Status

IPA 3.0	Conditioning
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Dark Crystal Amber 1....	On Tap
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Sayers IPA	On Tap
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Mannys	Planned
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Saison Octobre	Planned
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Alaskan Amber	Primary
Alaskan Amber	Primary
Alaskan Amber 1.0	Primary

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