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Arrogant Bastard Ale 2

Specifics

Style:

Extra Special/Strong Bitter (English Pale Ale)

Extra Special/Strong Bitter (English Pale Ale) — BJCP Style Information

Category:	English Pale Ale
Number:	08C

An average-strength to moderately-strong English ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style; emphasis is still on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American ales. A rather broad style that allows for considerable interpretation by the brewer.

Commercial Examples: Fullers ESB, Adnams Broadside, Shepherd Neame Bishop's Finger, Young’s Ram Rod, Samuel Smith’s Old Brewery Pale Ale, Bass Ale, Whitbread Pale Ale, Shepherd Neame Spitfire, Marston’s Pedigree, Black Sheep Ale, Vintage Henley, Mordue Workie Ticket, Morland Old Speckled Hen, Greene King Abbot Ale, Bateman's XXXB, Gale’s Hordean Special Bitter (HSB), Ushers 1824 Particular Ale, Hopback Summer Lightning, Great Lakes Moondog Ale, Shipyard Old Thumper, Alaskan ESB, Geary’s Pale Ale, Cooperstown Old Slugger, Anderson Valley Boont ESB, Avery 14’er ESB, Redhook ESB.

Brew Date:

December 26, 2022

Yield:

10 gallons

Color (SRM/EBC):

22/43.3

Bitterness (Calc):

67 IBU (Rager)

Batch No:	142
Target OG:	1.070
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Malts and Grains

25.00 pounds

Belgian Munich Malt

Color (L):	3 °L
Info/Use:	Used to increase malt aroma and body with slightly more color.

83.3% of grist

4.00 pounds

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

13.3% of grist

1.00 pounds

Crystal Malt 10L

Color (L):	10 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

3.3% of grist

30.00 pounds

Total Grain Weight

0% of grist

Hops

1.75 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

13% Pellets @ 90 minutes
Type: Bittering and Aroma
Use: Boil

22.8 AAUs

1.00 ounces

Columbus

Region:	United States
AAU Range:	14 - 16%
Notes:	Pungent aroma.
Typical Use:	Bittering, dry hopping.
Substitution:	Nugget, Chinook, Wye Target, Northern Brewer, Centennial
Example:	IPA, Pale Ale, Stout

13% Leaf
Type: Aroma
Use: Dry Hop

13 AAUs

Yeast

Name:	Dry English Ale
Manufacturer:	White Labs
Product ID:	WLP007
Type:	Ale
Flocculation:	High
Attenuation:	75%
Temperature Range:	65–70°F
Amount:	35 ml

Procedure

Infusion mash at 150°F (66°C) for 60 minutes.

Infusion mash at 150°F (66°C) for 60 minutes.

Tasting Reviews

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Brew Status

IPA 3.0	Conditioning
Oatmeal Stout	Conditioning
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Crystal Springs Amber	On Tap
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